Chinese Chives
Allium tuberosum
Allium tuberosum, commonly known as Chinese chive, is a traditional plant with roots in East Asian medicine. While its specific uses are not well-documented in traditional practices, studies have shown that it may possess antibacterial properties, particularly against Escherichia coli, both in vitro and in lightly pickled cabbage. Additionally, research indicates that Chinese chive juice can reduce Salmonella Enteritidis counts and improve meat quality in chicken breast inoculated with the bacteria over 9 days at 4°C. Honey bee foraging has also been observed to significantly reduce pollen germination from both Allium tuberosum and Solidago rigida compared to control samples, suggesting potential interactions between plants and pollinators. Scientific evidence is limited but supports its antibacterial effects; however, further research is needed to confirm these findings. No major safety concerns or known drug interactions have been recorded for this plant.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- The study found that chives juice (CVJ) reduced Salmonella Enteritidis counts and volatile basic nitrogen levels in chicken breast more effectively than pomegranate and lime juices over 9 days of storage.
- Honey bee foraging reduced pollen germination significantly for both Allium tuberosum and Solidago rigida.
- Chinese chive extract showed concentration-dependent antibacterial effects against Escherichia coli in both culture media and lightly pickled cabbage.
- The study identified 2-30 significant trait-associated markers with FDR correction, linking genetic diversity to agronomic traits in Chinese chive.
Frequently asked questions
What is Chinese Chives?
Chinese Chives (Allium tuberosum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Chinese Chives?
4 sourced findings are recorded for Chinese Chives; the strongest carries evidence grade D. For example: The study found that chives juice (CVJ) reduced Salmonella Enteritidis counts and volatile basic nitrogen levels in chicken breast more effectively than pomegranate and lime juices over 9 days of storage.
How strong is the evidence for Chinese Chives?
The strongest finding for Chinese Chives carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Chinese Chives safe? What are the side effects?
No major safety issues are recorded for Chinese Chives in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Chinese Chives interact with medications?
No drug interactions are recorded for Chinese Chives in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Chinese Chives?
Chinese Chives is also known as: Лук клубневой, Ciboule de Chine.
Is Chinese Chives a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Honey Bees Reduce Pollen Viability While Foraging. literature abstract metadata
- T2 Genetic diversity and association analysis between agronomic traits and EST-SSR markers in Chinese chive (Allium tuberosum). literature abstract metadata
- T2 Potential use of Chinese chive (Allium tuberosum) extract as a natural antimicrobial agent against Escherichia coli in lightly pickled vegetables. literature abstract metadata
- T2 Effect of the chives, pomegranate, and lime juices on the meat quality and microbial reduction of chicken breast inoculated with Salmonella Enteritidis. literature abstract metadata