pomelo
Citrus maxima
Citrus maxima, commonly known as pomelo, originates from Southeast Asia and has a long history of cultivation in tropical regions. Traditionally, its use is not well-documented, though it is often consumed for its sweet taste or used in various culinary preparations. Scientifically, studies have shown that the flavonoids found in pomelo influence bitterness through interactions with taste receptors. Additionally, pectin extracted from pomelo peel has been observed to protect zebrafish against bisphenol AF-induced toxicity by improving developmental outcomes and regulating the gut-brain axis. The pomelo's peel fibre also demonstrated good flowability and compressibility when used in a fibre-enriched chewable tablet, enhancing its potential applications in food technology. Genome research on pomelo has advanced significantly, producing high-quality haplotype-resolved telomere-to-telomere genome assemblies that have enhanced Citrus genomic studies. No major safety concerns or drug interactions have been recorded for pomelo.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- The study identified key structural features of flavonoids in pomelo that influence bitterness through interactions with taste receptors.
- Pectin extracted at 130 °C from pomelo peel protected zebrafish against bisphenol AF-induced toxicity by improving developmental outcomes and regulating the gut-brain axis.
- A fibre-enriched chewable tablet using pomelo peel fibre showed good flowability and compressibility, with improved water- and oil-holding capacities.
- The essential oil from Citrus maxima peel exhibited antifungal activity against Malassezia pachydermatis in vitro.
- The study produced high-quality haplotype-resolved telomere-to-telomere genome assemblies and comprehensive gene annotations for pummelo, enhancing Citrus genomic research.
Frequently asked questions
What is pomelo?
pomelo (Citrus maxima) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about pomelo?
5 sourced findings are recorded for pomelo; the strongest carries evidence grade D. For example: The study identified key structural features of flavonoids in pomelo that influence bitterness through interactions with taste receptors.
How strong is the evidence for pomelo?
The strongest finding for pomelo carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is pomelo safe? What are the side effects?
No major safety issues are recorded for pomelo in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does pomelo interact with medications?
No drug interactions are recorded for pomelo in our sources. This does not rule them out — check with a pharmacist.
What are the common names of pomelo?
pomelo is also known as: Помело, Pamplemoussier.
Is pomelo a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Biofunctional Pectin Derived from Pomelo Peel: Structural Insights and Neuro-Gut Protective Mechanisms in Zebrafish under Bisphenol AF-Induced Neurotoxicity. literature abstract metadata
- T2 Structural similarity analysis and AI-predicted binding mode of bitter flavonoids in pomelo (Citrus maxima) using HRMS-based metabolomics and molecular fingerprinting. literature abstract metadata
- T2 Antifungal Effects of Citrus maxima Cultivar Tubtim-Siam Peel Extract Against Malassezia pachydermatis Isolated from Dogs. literature abstract metadata
- T2 Haplotype-resolved telomere-to-telomere assembly and haplotype-aware annotation pipeline enable high-quality reannotation of three Citrus genomes. literature abstract metadata
- T2 Formulation-Driven Rational Architectonic Design of Pomelo (Citrus maxima) Peel-Derived Lignocellulosic Fibre-Enriched Chewable Tablets: Spectroscopic and Morphological Characterization of Structure-Function Relationships. literature abstract metadata