Morning-glory
Ipomoea
Ipomoea, commonly known as sweetpotato, is a plant with origins in Central America and has been cultivated for thousands of years. Traditionally, it has not been extensively used in medicine or specific healing practices; however, its use in culinary traditions is well-established. Scientific evidence suggests that certain genotypes of sweetpotato can be valuable for breeding programs due to their high root yield and nutrient content. Additionally, research indicates that the interaction between microplastics and arsenic on Ipomoea aquatica can have particle size-dependent effects, with small particles enhancing toxicity and larger ones mitigating it. Other studies show that blends of sweetpotato flour in food products can enhance antioxidant capacity and dietary fiber while maintaining sensory quality. No major safety concerns or known drug interactions have been recorded for this plant.
- Best evidence
- A
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- The study identified seven sweetpotato genotypes with high and stable root yield and micronutrient concentrations suitable for breeding programs.
- The interaction between polyethylene microplastics and arsenic on Ipomoea aquatica showed particle size-dependent synergistic-antagonistic effects, with small particles enhancing toxicity and large particles mitigating it.
- Blends of blue corn flour and purple sweet potato flour in ready-to-eat flakes increased antioxidant capacity and dietary fiber content while maintaining sensory acceptability.
- Sweet potato can acquire potassium from vermiculite and enhance potassium availability for neighboring soybean plants.
- The study found that Leuconostoc sp. LU1 produced 5.86 ± 0.04 g L-1 of EPS from sweet potato waste, with good solubility and antioxidant capacity.
- Sweet potato inclusion in pig diets typically improves gut health markers without consistently affecting growth performance or meat quality.
Frequently asked questions
What is Morning-glory?
Morning-glory (Ipomoea) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Morning-glory?
6 sourced findings are recorded for Morning-glory; the strongest carries evidence grade A. For example: The study identified seven sweetpotato genotypes with high and stable root yield and micronutrient concentrations suitable for breeding programs.
How strong is the evidence for Morning-glory?
The strongest finding for Morning-glory carries evidence grade A — strong evidence. Grades run A (strongest) to D (preliminary or traditional).
Is Morning-glory safe? What are the side effects?
No major safety issues are recorded for Morning-glory in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Morning-glory interact with medications?
No drug interactions are recorded for Morning-glory in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Morning-glory?
Morning-glory is also known as: ипомея, Ipomée.
Is Morning-glory a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 Sweet potato (Ipomoea batatas) in swine nutrition: A systematic review of bioactive compounds, physiological functions, and feeding applications. literature abstract metadata
- T2 Particle size of polyethylene microplastics dictates synergistic-antagonistic switching in arsenic toxicity to Ipomoea aquatica. literature abstract metadata
- T2 Adaptability and Stability Analyses of Root Yield and Micronutrient Concentrations in Sweetpotato (Ipomoea batatas [L.] Lam.) Genotypes. literature abstract metadata
- T2 Physicochemical Properties, Antioxidant Capacity, and Sensory of Ready-to-Eat Flakes of Blue Corn and Purple Sweet Potato Blends. literature abstract metadata
- T2 K acquisition from vermiculite by sweet potato also improves K nutrition in neighboring plants. literature abstract metadata
- T2 Exopolysaccharide Produced by Leuconostoc sp. LU1 Using Sweet Potato (Ipomoea batatas) Waste: Physicochemical and Functional Characterization. literature abstract metadata