Guava

Psidium guajava, commonly known as the common or edible guava, originates from tropical regions of Central and South America but is now cultivated worldwide. Traditionally, its use has not been extensively documented in specific medical practices. However, scientific investigations have shown promising results. A study found that Psidium guajava ethanol extract was non-toxic up to 2000 mg/kg body weight in mice, indicating a potentially safe profile. Another study suggested that the fruit suspension might help reduce orthodontic tooth movement relapse in rats; yet, more research is needed to confirm these findings. Additionally, anodization of titanium plates using Psidium guava aqueous leaf extract showed no cytotoxicity and enhanced cell proliferation and adhesion compared to conventional methods. Notably, the study also identified seventeen glycerol-derived triazoles from the plant that exhibited varying levels of fungicidal activity against Neocosmospora falciformis, with some derivatives comparable to tebuconazole, a commercial fungicide. No major safety issues or drug interactions have been recorded for Psidium guava thus far.

Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.