Nasturtium
Tropaeolum
Tropaeolum, specifically Tropaeolum tuberosum known as mashua, originates from traditional Andean medicine and has a long history of cultivation for its edible flowers. Traditionally, it is used in various cultural practices related to food and possibly health, although specific uses are not well-documented. Scientific evidence suggests that mashua contains bioactive compounds with antioxidant, anti-inflammatory, and antimicrobial properties, indicating potential benefits. However, the impact of growing conditions on nutritional content remains inconclusive as studies show mixed results. The plant exhibits high nutritional value and rich bioactivity, suggesting potential applications in functional foods, though further research is warranted to confirm these findings. No significant safety concerns or known drug interactions have been recorded for Tropaeolum, indicating it may be generally safe when used appropriately.
- Best evidence
- D
- Cautions
- —
Informational only. Traditional use does not mean proven effectiveness. Evidence and safety vary — check the cited sources.
What the science says
- Mashua (Tropaeolum tuberosum) contains bioactive compounds with antioxidant, anti-inflammatory, and antimicrobial activities.
- A high-quality reference genome was generated for Tropaeolum tuberosum, providing a foundation for genetic studies.
- Mashua exhibits high nutritional content and bioactive compound richness, showing potential in functional food applications, though further research is needed.
- The study found that while some nutrient levels increased with peat and biochar, overall, different growing media did not significantly affect the nutritional content or growth of Tropaeolum species.
Frequently asked questions
What is Nasturtium?
Nasturtium (Tropaeolum) is a plant documented in FolkKB's traditional-medicine reference, drawn from sourced literature and cross-checked against the evidence.
What does the scientific evidence say about Nasturtium?
4 sourced findings are recorded for Nasturtium; the strongest carries evidence grade D. For example: Mashua (Tropaeolum tuberosum) contains bioactive compounds with antioxidant, anti-inflammatory, and antimicrobial activities.
How strong is the evidence for Nasturtium?
The strongest finding for Nasturtium carries evidence grade D — preliminary or traditional. Grades run A (strongest) to D (preliminary or traditional).
Is Nasturtium safe? What are the side effects?
No major safety issues are recorded for Nasturtium in our sources, but the data may be incomplete. Consult a qualified professional before use.
Does Nasturtium interact with medications?
No drug interactions are recorded for Nasturtium in our sources. This does not rule them out — check with a pharmacist.
What are the common names of Nasturtium?
Nasturtium is also known as: Настурция, Capucine.
Is Nasturtium a proven treatment?
No. FolkKB is informational only. Traditional use and early findings are not proof of efficacy or safety — consult a qualified professional and never self-treat.
Sources
- T2 From Ethnobotany to Food Innovation: Applications and Functional Potential of Mashua (Tropaeolum tuberosum). literature abstract metadata
- T2 Mashua (Tropaeolum tuberosum Ruiz & Pavón): Nutritional Composition, Bioactive Compounds, and Functional Potential as an Andean Natural Ingredient. literature abstract metadata
- T2 Reference Genome Assembly of a Tetraploid Accession of the Tuber Crop Tropaeolum tuberosum. literature abstract metadata
- T2 The effect of different growing media on the nutritional values and growing of edible flowers. literature abstract metadata